Fungu’it
The company develops 100% natural fermented aromatic ingredients using fungi and agricultural by-products. These clean-label solutions provide umami, savory, and roasted flavor profiles for plant-based meat alternatives, bouillons, and cocoa-based products. The target market includes food manufacturers and R&D teams looking to improve taste and nutritional profiles while reducing salt and additives.
Visit websiteParis, France
Foodtech
Biotech
Agtech
Funding summary
- Total raised
- €4.0M
- Funding rounds
- 1
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