Les Nouveaux Fermiers

The company produces and distributes a wide range of plant-based meat alternatives, including vegetable-based steaks, nuggets, sausages, and deli slices. They operate their own production facility in the Centre region of France and sell products through their e-commerce platform, retail stores, and food service channels. Their offerings target flexitarian and vegan consumers looking for meat substitutes that mimic traditional textures and flavors.