MicroLub

MicroLub is a deep-tech ingredient company that develops protein-based biolubricant technologies to replace fats and oils in food and personal care products. The technology uses protein microgels coated with polysaccharides to reduce molecular friction, replicating the mouthfeel and texture of traditional oils. The company serves R&D teams and formulation scientists in the dairy, bakery, confectionery, and cosmetic industries.