NoPalm Ingredients

The company utilizes biomass fermentation technology to upcycle agri-food side streams, such as potato peels and rejected vegetables, into sustainable oils and fats. Using a non-GMO yeast strain, it produces the REVÓLEO™ platform of ingredients designed to replace palm oil and other land-based fats. These products are targeted at manufacturers in the food, cosmetics, and personal care industries seeking local and traceable supply chain alternatives.