Nosh Biofoods

Nosh Biofoods produces nutritional proteins derived from non-GMO fungi mycelium using a proprietary fermentation process. The company provides these functional proteins to food manufacturers as ingredients for meat, seafood, and dairy analogues, as well as for sauces, confectionery, and pet food. Their product line includes a Koji-Beef Mince that blends Koji Protein with beef to reduce costs and environmental impact while maintaining nutritional value.