Pacifico Biolabs

Pacifico Biolabs uses mycelium fermentation biotechnology to produce Viando, a whole-muscle meat alternative designed to mimic the texture and nutritional profile of animal proteins. The company's first product is a chicken replacement with 30% protein content, with pork and fish alternatives currently in development. They target B2B customers including food manufacturers, foodservice chains, and meat processors looking for clean-label, sustainable ingredients.