Remilk
Remilk uses microbial fermentation to reproduce milk proteins that are molecularly identical to traditional dairy. These proteins are used to craft dairy products that are free from cholesterol, lactose, hormones, and antibiotics. The company targets the global food industry and consumers seeking sustainable, animal-free dairy alternatives that maintain the taste and function of cow-derived milk.
Foodtech
Biotechnology
Sustainability
Funding summary
- Total raised
- €9.3M
- Funding rounds
- 1
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