The Ketchup Project
The company produces ketchup using ingredients grown and sun-dried in Kenya to maximize harvest utility and increase local farmer income. These ingredients are processed into final products by a chef in the Netherlands. The initiative focuses on reducing food waste by preserving agricultural output that might otherwise be lost.
Visit websiteAmsterdam, Netherlands
Foodtech
Sustainable Agriculture
Consumer Goods
Funding summary
- Total raised
- €450K
- Funding rounds
- 1
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